Inti Farms, Arvada, CO
Last updated January 28, 2026
About
Inti Farms offers an 18-week CSA featuring organic, locally grown vegetables from June 20 to October 20. Each weekly share feeds one to two people and includes a selection of fresh greens, root vegetables, alliums, herbs, and seasonal favorites such as heirloom tomatoes, peppers, cucumbers, zucchini, and more._x000d_ _x000d_ Additionally, we offer homemade sweet bread loaves made with high-quality ingredients and seasonal produce. Flavors vary per week and may include banana, carrot, zucchini, lemon with berries, pumpkin, and more breads. We also carry fresh mushrooms sourced from a local producer, with varieties changing regularly, such as oyster, lion’s mane, and others.
At the red barn Infront of Rose root community garden
What you’ll find
Products
Visit details
Production methods
- Non-Certified, but Practicing Organic
- No antibiotics
- Non-GMO
- No hormones
- No pesticides
- Fair labor practices, living wage, fair trade, etc.
- Agroecological and holistic practices
Inti Farms: common questions
Where is Inti Farms located?
Inti Farms is listed at 8412 Alkire Street, Arvada, CO, USA. At the red barn Infront of Rose root community garden.
What payment methods does Inti Farms accept?
The USDA Local Food Directories listing records these payment methods: Volunteer Work, Cash, Personal Checks, Commerical Checks/Accounts, and Venmo,Zelle.
What can I buy at Inti Farms?
The USDA Local Food Directories listing records these product categories: Arugula, Beans (string), Beets, Bok Choy, Cabbage, Carrots, Celery, Collard Greens, Cucumbers, Endives, Garlic, Green beans, Green onions/scallions, Kale, Kohlrabi, Leeks, Lettuce (head, leaf, etc.), Mixed leafy greens, Mizuna, Mustard Greens, Onions (pearl, red, white, etc.), Peas, Peppers, hot, Peppers, sweet, Potatoes (new, red, russet, etc.), Pumpkin, Radicchio, Radishes, Shallots, Spinach: baby, regular, Squash, summer: zucchini, etc., Squash, winter: butternut, etc., Swiss chard, Tomatoes (cherry, grape, etc.), Tomatoes (plum, round, etc.), Baked goods: breads, pies, etc., Cut flowers, Fresh and/or dried herbs, and Mushrooms,Microgreens.
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