Two Roots Farm, Basalt, CO
Last updated January 24, 2024
About
Two Roots Farm has been growing vegetables, herbs, and flowers for the Roaring Fork Valley using regenerative methods since 2016. We aim to grow food in the cleanest, healthiest way possible: prioritizing the vitality of our farmers, soil, and eaters above all else. We use organic growing practices, minimum tillage, biodynamic compost, crop rotations, increased biodiversity, and sustainable methods to grow the best produce possible without the use of any chemicals, herbicides, or pesticides. We rely on integrated pest management, building healthy soil, and hard working farmers to maintain a vibrant farm. Our pastures are managed using management-intensive rotational grazing, no-spray, and no-till methods. _x000d_ _x000d_ We sell our produce into the Roaring Fork Valley through a CSA, an onsite farm stand, and local restaurants. Two Roots Farm provides produce to Lift Up (Basalt- Rifle grassroots food insecurity organization), the Pitkin County Senior Center, and regional food pantries.
Nutrition programs
- WIC
- SNAP
What you’ll find
Products
Visit details
Production methods
- Non-Certified, but Practicing Organic
- No antibiotics
- Non-GMO
- No hormones
- No pesticides
- Pasture-raised/free-range animals
- Fair labor practices, living wage, fair trade, etc.
Two Roots Farm: common questions
Where is Two Roots Farm located?
Two Roots Farm is listed at 100 Sopris Creek Rd, Basalt, CO, USA.
Does Two Roots Farm accept SNAP/EBT?
Yes. The USDA Local Food Directories listing records these nutrition programs: WIC and SNAP.
What payment methods does Two Roots Farm accept?
The USDA Local Food Directories listing records these payment methods: Barter, Volunteer Work, Cash, Personal Checks, Debit card/Credit card, and Venmo.
What can I buy at Two Roots Farm?
The USDA Local Food Directories listing records these product categories: Apples, Apricots, Cantaloupes, Grapes (black, green, red, etc.), Honeydew melons, Peaches (yellow, white, etc.), Pears, Plums (black, green, red, etc.), Arugula, Beans (string), Beans, other (lima, etc.), Beets, Bok Choy, Broccoli, Broccolini/baby broccoli, Cabbage, Carrots, Cauliflower, Collard Greens, Cucumbers, Eggplant (Italian, Japanese, etc.), Garlic, Green beans, Green onions/scallions, Kale, Kohlrabi, Leeks, Lettuce (head, leaf, etc.), Mixed leafy greens, Mizuna, Mustard Greens, Onions (pearl, red, white, etc.), Peas, Peppers, hot, Peppers, sweet, Potatoes (new, red, russet, etc.), Pumpkin, Radicchio, Radishes, Shallots, Spinach: baby, regular, Squash, summer: zucchini, etc., Squash, winter: butternut, etc., Swiss chard, Tomatillo, Tomatoes (cherry, grape, etc.), Tomatoes (plum, round, etc.), Turnip greens, Turnips, Cut flowers, Eggs, and Honey.
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