Hopkins Farms Farm to Table Program, Cairo, GA
Last updated September 22, 2014
Hours & season
May to December
What you’ll find
Products
Visit details
Production methods
- Organic (USDA Certified)
Hopkins Farms Farm to Table Program: common questions
When is Hopkins Farms Farm to Table Program open during the year?
The USDA Local Food Directories listing records the season as: May to December.
Where is Hopkins Farms Farm to Table Program located?
Hopkins Farms Farm to Table Program is listed at 195 Hopkins Rd., Cairo, Georgia 39828.
What payment methods does Hopkins Farms Farm to Table Program accept?
The USDA Local Food Directories listing records these payment methods: Cash and Personal Checks.
What can I buy at Hopkins Farms Farm to Table Program?
The USDA Local Food Directories listing records these product categories: Cantaloupes, Currants, Gooseberries, Plums (black, green, red, etc.), Artichoke, Arugula, Beans, other (lima, etc.), Broccolini/baby broccoli, Cabbage, Celery, Collard Greens, Kale, Okra, Peanuts, Peas, Peppers, hot, Peppers, sweet, Pumpkin, Rhubarb, Rutabaga, Spinach: baby, regular, Squash, summer: zucchini, etc., Squash, winter: butternut, etc., Sweet potatoes, Swiss chard, Tomatoes (cherry, grape, etc.), Tomatoes (plum, round, etc.), Turnip greens, Turnips, and Honey.
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