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Boise Backlot Farms, LLC, Boise, ID

CSA

Last updated December 29, 2024

About

Boise Backlot Farms is a small-scale, urban farm located in the Collister neighborhood of northwest Boise. BBF is run by one woman, Jenna, with her two little ones in tow. All produce is organically grown and no-spray. The CSA runs for a full 18-week season with weekly pick ups that offer seasonal fruits and vegetables.

Located near the intersection of Castle Drive and N Eugene Street in NW Boise.

Eugene St, Boise, ID, USA

What you’ll find

Products

Blackberries, raspberriesGrapes (black, green, red, etc.)Peaches (yellow, white, etc.)StrawberriesArugulaBeans (string)Beans, other (lima, etc.)BeetsBok ChoyBroccoliCabbageCarrotsCeleryCorn (sweet)CucumbersEggplant (Italian, Japanese, etc.)GarlicGreen beansGreen onions/scallionsKaleKohlrabiLettuce (head, leaf, etc.)Mixed leafy greensMizunaMustard GreensOnions (pearl, red, white, etc.)PeasPeppers, hotPeppers, sweetPotatoes (new, red, russet, etc.)PumpkinRadishesRhubarbSquash, summer: zucchini, etc.Squash, winter: butternut, etc.Swiss chardTomatilloTomatoes (cherry, grape, etc.)Tomatoes (plum, round, etc.)

Visit details

Production methods

  • Non-Certified, but Practicing Organic
  • No antibiotics
  • Non-GMO
  • No pesticides
  • Pasture-raised/free-range animals
  • Humane treatment of animals

Boise Backlot Farms, LLC: common questions

Where is Boise Backlot Farms, LLC located?

Boise Backlot Farms, LLC is listed at Eugene St, Boise, ID, USA. Located near the intersection of Castle Drive and N Eugene Street in NW Boise.

What payment methods does Boise Backlot Farms, LLC accept?

The USDA Local Food Directories listing records these payment methods: Cash, Personal Checks, and Debit card/Credit card.

What can I buy at Boise Backlot Farms, LLC?

The USDA Local Food Directories listing records these product categories: Blackberries, raspberries, Grapes (black, green, red, etc.), Peaches (yellow, white, etc.), Strawberries, Arugula, Beans (string), Beans, other (lima, etc.), Beets, Bok Choy, Broccoli, Cabbage, Carrots, Celery, Corn (sweet), Cucumbers, Eggplant (Italian, Japanese, etc.), Garlic, Green beans, Green onions/scallions, Kale, Kohlrabi, Lettuce (head, leaf, etc.), Mixed leafy greens, Mizuna, Mustard Greens, Onions (pearl, red, white, etc.), Peas, Peppers, hot, Peppers, sweet, Potatoes (new, red, russet, etc.), Pumpkin, Radishes, Rhubarb, Squash, summer: zucchini, etc., Squash, winter: butternut, etc., Swiss chard, Tomatillo, Tomatoes (cherry, grape, etc.), and Tomatoes (plum, round, etc.).

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