FarmWander

Shivvers Nature Sanctuary, Ames, IA

CSA

Last updated July 26, 2014

Hours & season

May to October

2380 220th St, Ames, Iowa 50014

What you’ll find

Products

ArtichokeArugulaBeans, other (lima, etc.)BeetsBok ChoyBroccoliBroccolini/baby broccoliCabbageCarrotsCauliflowerCollard GreensCorn (sweet)CucumbersEggplant (Italian, Japanese, etc.)EndivesGarlicGreen beansKaleKohlrabiLeeksLettuce (head, leaf, etc.)Mixed leafy greensMustard GreensOkraOnions (pearl, red, white, etc.)PeanutsPeasPeppers, hotPeppers, sweetPotatoes (new, red, russet, etc.)PumpkinRadicchioRhubarbRutabagaSoybeansSquash, summer: zucchini, etc.Squash, winter: butternut, etc.Sweet potatoesTomatoes (cherry, grape, etc.)Tomatoes (plum, round, etc.)Turnip greensFresh and/or dried herbsHoney

Visit details

Production methods

  • Organic (USDA Certified)
  • No pesticides
  • no phosphorus

Shivvers Nature Sanctuary: common questions

When is Shivvers Nature Sanctuary open during the year?

The USDA Local Food Directories listing records the season as: May to October.

Where is Shivvers Nature Sanctuary located?

Shivvers Nature Sanctuary is listed at 2380 220th St, Ames, Iowa 50014.

What payment methods does Shivvers Nature Sanctuary accept?

The USDA Local Food Directories listing records these payment methods: Cash and Personal Checks.

What can I buy at Shivvers Nature Sanctuary?

The USDA Local Food Directories listing records these product categories: Artichoke, Arugula, Beans, other (lima, etc.), Beets, Bok Choy, Broccoli, Broccolini/baby broccoli, Cabbage, Carrots, Cauliflower, Collard Greens, Corn (sweet), Cucumbers, Eggplant (Italian, Japanese, etc.), Endives, Garlic, Green beans, Kale, Kohlrabi, Leeks, Lettuce (head, leaf, etc.), Mixed leafy greens, Mustard Greens, Okra, Onions (pearl, red, white, etc.), Peanuts, Peas, Peppers, hot, Peppers, sweet, Potatoes (new, red, russet, etc.), Pumpkin, Radicchio, Rhubarb, Rutabaga, Soybeans, Squash, summer: zucchini, etc., Squash, winter: butternut, etc., Sweet potatoes, Tomatoes (cherry, grape, etc.), Tomatoes (plum, round, etc.), Turnip greens, Fresh and/or dried herbs, and Honey.

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