Raccoon Forks Farm, Redfield, IA
Last updated March 31, 2022
About
At Raccoon Forks Farms, we raise fresh, healthy, chemical-free local food by farming sustainably and humanely and working to improve our soil health and fertility. We also provide employment, one-on-one job coaching, and a great work environment to people who have disabilities and other barriers to employment. All employees at the Farms receive the support they need to build skills and be successful on the job. Together, we raise delicious eggs, produce, and chicken!_x000d_ _x000d_ We are a licensed Iowa Egg Handler.
What you’ll find
Products
Visit details
Production methods
- Non-Certified, but Practicing Organic
- No antibiotics
- No hormones
- No pesticides
- Pasture-raised/free-range animals
- Humane treatment of animals
Raccoon Forks Farm: common questions
Where is Raccoon Forks Farm located?
Raccoon Forks Farm is listed at 28770 El Paso Ave, Redfield, IA 50233.
What payment methods does Raccoon Forks Farm accept?
The USDA Local Food Directories listing records these payment methods: Cash, Personal Checks, Commerical Checks/Accounts, and Debit card/Credit card.
What can I buy at Raccoon Forks Farm?
The USDA Local Food Directories listing records these product categories: RaspberriesApples, Blackberries, raspberries, Blueberries, Cantaloupes, Cherries (sweet, tart, etc.), Figs, Strawberries, Raspberries, Fennel, scallionsArugula, Beans (string), Beans, other (lima, etc.), Beets, Bok Choy, Broccoli, Broccoli rabe, Brussels sprouts, Cabbage, Carrots, Collard Greens, Corn (sweet), Cucumbers, Eggplant (Italian, Japanese, etc.), Garlic, Green beans, Green onions/scallions, Kale, Kohlrabi, Leeks, Lettuce (head, leaf, etc.), Mixed leafy greens, Mustard Greens, Okra, Onions (pearl, red, white, etc.), Parsnips, Peas, Peppers, hot, Peppers, sweet, Potatoes (new, red, russet, etc.), Pumpkin, Radishes, Soybeans, Spinach: baby, regular, Squash, summer: zucchini, etc., Squash, winter: butternut, etc., Sweet potatoes, Swiss chard, Tomatoes (cherry, grape, etc.), Tomatoes (plum, round, etc.), Turnip greens, Turnips, Fennel, scallions, Baked goods: breads, pies, etc., Eggs, Fresh and/or dried herbs, Mushrooms, and Chicken.
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