FarmWander

Modern Heritage Farm, Glendale, KY

CSA

Last updated April 2, 2020

Nutrition programs

  • SNAP

Hours & season

April to November

1521 Glendale Hodgenville Rd W, Glendale, Kentucky 42740

What you’ll find

Products

ApricotsCherries (sweet, tart, etc.)CurrantsFigsPearsPlums (black, green, red, etc.)ArtichokeBeetsBok ChoyBroccolini/baby broccoliCarrotsCeleryCollard GreensCucumbersEggplant (Italian, Japanese, etc.)GarlicGreen beansKaleKohlrabiMustard GreensOnions (pearl, red, white, etc.)PeasPeppers, hotPotatoes (new, red, russet, etc.)PumpkinRadishesRhubarbShallotsSoybeansSquash, summer: zucchini, etc.Squash, winter: butternut, etc.Swiss chardTomatoes (plum, round, etc.)Turnip greensCut flowersEggsFresh and/or dried herbsChicken

Visit details

Production methods

  • Organic (USDA Certified)
  • Non-Certified, but Practicing Organic
  • No antibiotics
  • No hormones
  • No pesticides
  • Pasture-raised/free-range animals
  • Humane treatment of animals

Modern Heritage Farm: common questions

When is Modern Heritage Farm open during the year?

The USDA Local Food Directories listing records the season as: April to November.

Where is Modern Heritage Farm located?

Modern Heritage Farm is listed at 1521 Glendale Hodgenville Rd W, Glendale, Kentucky 42740.

Does Modern Heritage Farm accept SNAP/EBT?

Yes. The USDA Local Food Directories listing records these nutrition programs: SNAP.

What payment methods does Modern Heritage Farm accept?

The USDA Local Food Directories listing records these payment methods: Cash, Personal Checks, and Debit card/Credit card.

What can I buy at Modern Heritage Farm?

The USDA Local Food Directories listing records these product categories: Apricots, Cherries (sweet, tart, etc.), Currants, Figs, Pears, Plums (black, green, red, etc.), Artichoke, Beets, Bok Choy, Broccolini/baby broccoli, Carrots, Celery, Collard Greens, Cucumbers, Eggplant (Italian, Japanese, etc.), Garlic, Green beans, Kale, Kohlrabi, Mustard Greens, Onions (pearl, red, white, etc.), Peas, Peppers, hot, Potatoes (new, red, russet, etc.), Pumpkin, Radishes, Rhubarb, Shallots, Soybeans, Squash, summer: zucchini, etc., Squash, winter: butternut, etc., Swiss chard, Tomatoes (plum, round, etc.), Turnip greens, Cut flowers, Eggs, Fresh and/or dried herbs, and Chicken.

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