Tracie's Community Farm, LLC, Fitzwilliam, NH
Last updated September 12, 2014
Hours & season
March to December
Location
72 Jaffrey Rd., Fitzwilliam, New Hampshire 03447
What you’ll find
Products
Visit details
Production methods
- Organic (USDA Certified)
- No pesticides
- Fair labor practices, living wage, fair trade, etc.
Tracie's Community Farm, LLC: common questions
When is Tracie's Community Farm, LLC open during the year?
The USDA Local Food Directories listing records the season as: March to December.
Where is Tracie's Community Farm, LLC located?
Tracie's Community Farm, LLC is listed at 72 Jaffrey Rd., Fitzwilliam, New Hampshire 03447.
What payment methods does Tracie's Community Farm, LLC accept?
The USDA Local Food Directories listing records these payment methods: Cash, Personal Checks, and Directly from you bank account through our pay now button on our website.
What can I buy at Tracie's Community Farm, LLC?
The USDA Local Food Directories listing records these product categories: Cherries (sweet, tart, etc.), Currants, Figs, Grapes (black, green, red, etc.), Kiwi, Oranges, clementine, mandarins, tangerines, tangelos, Artichoke, Arugula, Beans, other (lima, etc.), Beets, Bok Choy, Broccoli rabe, Broccolini/baby broccoli, Cabbage, Carrots, Cauliflower, Collard Greens, Corn (sweet), Cucumbers, Eggplant (Italian, Japanese, etc.), Endives, Green beans, Kale, Kohlrabi, Mixed leafy greens, Mustard Greens, Okra, Onions (pearl, red, white, etc.), Peanuts, Peas, Peppers, sweet, Potatoes (new, red, russet, etc.), Radicchio, Rhubarb, Shallots, Soybeans, Spinach: baby, regular, Squash, winter: butternut, etc., Sweet potatoes, Tomatoes (cherry, grape, etc.), Tomatoes (plum, round, etc.), Turnip greens, Baked goods: breads, pies, etc., Canned or preserved fruits/vegetables: jams, jellies, preserves, salsas, pickles, dried fruit, etc., Cut flowers, Eggs, Honey, and Maple syrup and/or maple products.
What is the official website of Tracie's Community Farm, LLC?
The website linked from this listing is traciesfarm.com.
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