CSA Newark: A pick-up location for Circle Brook Farm, Newark, NJ
Last updated April 4, 2021
Hours & season
June to November
What you’ll find
Products
Visit details
Production methods
- Organic (USDA Certified)
- No pesticides
- Humane treatment of animals
- Certified organic
CSA Newark: A pick-up location for Circle Brook Farm: common questions
When is CSA Newark: A pick-up location for Circle Brook Farm open during the year?
The USDA Local Food Directories listing records the season as: June to November.
Where is CSA Newark: A pick-up location for Circle Brook Farm located?
CSA Newark: A pick-up location for Circle Brook Farm is listed at 85 Hamilton Street, Newark, New Jersey 07105.
What payment methods does CSA Newark: A pick-up location for Circle Brook Farm accept?
The USDA Local Food Directories listing records these payment methods: Personal Checks.
What can I buy at CSA Newark: A pick-up location for Circle Brook Farm?
The USDA Local Food Directories listing records these product categories: Various melons, KiwihardberryApples, Apricots, Currants, Dates, Grapes (black, green, red, etc.), Kiwi, Oranges, clementine, mandarins, tangerines, tangelos, Plums (black, green, red, etc.), Kiwihardberry, Artichoke, Arugula, Beans (string), Beans, other (lima, etc.), Beets, Bok Choy, Broccolini/baby broccoli, Brussels sprouts, Cabbage, Carrots, Cauliflower, Collard Greens, Corn (sweet), Cucumbers, Eggplant (Italian, Japanese, etc.), Endives, Garlic, Green beans, Kale, Kohlrabi, Lettuce (head, leaf, etc.), Mixed leafy greens, Okra, Onions (pearl, red, white, etc.), Peanuts, Peas, Peppers, hot, Peppers, sweet, Potatoes (new, red, russet, etc.), Radicchio, Radishes, Rhubarb, Rutabaga, Shallots, Soybeans, Spinach: baby, regular, Squash, winter: butternut, etc., Sweet potatoes, Swiss chard, Tomatoes (cherry, grape, etc.), Tomatoes (plum, round, etc.), Turnip greens, Turnips, and Eggs.
What is the official website of CSA Newark: A pick-up location for Circle Brook Farm?
The website linked from this listing is csanewark.com.
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