Jamestown Farmers Market Farm Share (CSA), Jamestown, NY
Last updated February 6, 2025
About
The Jamestown Farmers Market (JFM) Farm Share organizations regular Farm Vendors at the market to expand their reach to new customers! Organized and operated by JFM, we make outreach and sales easy and seamless for busy farmers.
Farm Share Pickup is in the basement of the church which has a street level access door on 4th street right at the intersection of 4th Street and Main Street
Nutrition programs
- SNAP
What you’ll find
Products
Visit details
Production methods
- Organic (USDA Certified)
- Certified "Naturally Grown"
- Grass Fed
- Pasture-raised/free-range animals
- Humane treatment of animals
Jamestown Farmers Market Farm Share (CSA): common questions
Where is Jamestown Farmers Market Farm Share (CSA) located?
Jamestown Farmers Market Farm Share (CSA) is listed at 410 North Main Street, Jamestown, NY, USA. Farm Share Pickup is in the basement of the church which has a street level access door on 4th street right at the intersection of 4th Street and Main Street.
Does Jamestown Farmers Market Farm Share (CSA) accept SNAP/EBT?
Yes. The USDA Local Food Directories listing records these nutrition programs: SNAP.
What payment methods does Jamestown Farmers Market Farm Share (CSA) accept?
The USDA Local Food Directories listing records these payment methods: Cash, Personal Checks, Commerical Checks/Accounts, and Debit card/Credit card.
What can I buy at Jamestown Farmers Market Farm Share (CSA)?
The USDA Local Food Directories listing records these product categories: Apples, Blackberries, raspberries, Blueberries, Cantaloupes, Cherries (sweet, tart, etc.), Grapes (black, green, red, etc.), Honeydew melons, Peaches (yellow, white, etc.), Pears, Plums (black, green, red, etc.), Strawberries, Watermelons, Arugula, Asparagus, Beans (string), Beans, other (lima, etc.), Beets, Bok Choy, Broccoli, Broccoli rabe, Broccolini/baby broccoli, Brussels sprouts, Cabbage, Carrots, Cauliflower, Collard Greens, Corn (sweet), Cucumbers, Eggplant (Italian, Japanese, etc.), Garlic, Green beans, Green onions/scallions, Kale, Kohlrabi, Leeks, Lettuce (head, leaf, etc.), Mixed leafy greens, Mustard Greens, Onions (pearl, red, white, etc.), Parsnips, Peas, Peppers, hot, Peppers, sweet, Potatoes (new, red, russet, etc.), Pumpkin, Radishes, Rhubarb, Rutabaga, Shallots, Spinach: baby, regular, Squash, summer: zucchini, etc., Squash, winter: butternut, etc., Sweet potatoes, Swiss chard, Tomatillo, Tomatoes (cherry, grape, etc.), Tomatoes (plum, round, etc.), Turnip greens, Turnips, Baked goods: breads, pies, etc., Canned or preserved fruits/vegetables: jams, jellies, preserves, salsas, pickles, dried fruit, etc., Dairy products: milk, cheese, etc., Eggs, Fresh and/or dried herbs, Honey, Maple syrup and/or maple products, Mushrooms, Chicken, Turkey, Beef/veal (cold cuts), Beef/veal (ground), Beef/veal (steaks, roasts), Lamb (ground), Pork (bacon), Pork (chops, roasts), Pork (cold cuts), Pork (ham), and Pork (sausage).
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