FarmWander

Leeds Farmers Market, Leeds, ND

CSA

Last updated November 3, 2023

About

Local Farmers Market, open July to October on Tuesday afternoons 4:00 PM to 7:00 PM

North side of Hwy 2, east end of the CenDak Co-op C-Store parking lot

Hours & season

Tuesday 16:00–19:00

  • Tuesday: 16:00–19:00

5501 Old U.S. 2 Leeds, ND 58346

What you’ll find

Products

Blackberries, raspberriesStrawberriesArugulaAsparagusBeans (string)BeetsBroccoliCabbageCarrotsCauliflowerCorn (sweet)CucumbersEggplant (Italian, Japanese, etc.)GarlicGreen beansGreen onions/scallionsKaleKohlrabiLettuce (head, leaf, etc.)Mixed leafy greensOnions (pearl, red, white, etc.)PeasPeppers, hotPeppers, sweetPotatoes (new, red, russet, etc.)RadishesRhubarbShallotsSpinach: baby, regularSquash, summer: zucchini, etc.Squash, winter: butternut, etc.Swiss chardTomatoes (cherry, grape, etc.)Tomatoes (plum, round, etc.)TurnipsEggs

Visit details

Production methods

  • Non-Certified, but Practicing Organic
  • No hormones
  • Humane treatment of animals

Leeds Farmers Market: common questions

What are the hours of Leeds Farmers Market?

The USDA Local Food Directories listing reports: Tuesday 16:00–19:00. These hours have not been verified, so confirm with the market before visiting.

Where is Leeds Farmers Market located?

Leeds Farmers Market is listed at 5501 Old U.S. 2 Leeds, ND 58346. North side of Hwy 2, east end of the CenDak Co-op C-Store parking lot.

What payment methods does Leeds Farmers Market accept?

The USDA Local Food Directories listing records these payment methods: Cash, Personal Checks, and Commerical Checks/Accounts.

What can I buy at Leeds Farmers Market?

The USDA Local Food Directories listing records these product categories: Blackberries, raspberries, Strawberries, Arugula, Asparagus, Beans (string), Beets, Broccoli, Cabbage, Carrots, Cauliflower, Corn (sweet), Cucumbers, Eggplant (Italian, Japanese, etc.), Garlic, Green beans, Green onions/scallions, Kale, Kohlrabi, Lettuce (head, leaf, etc.), Mixed leafy greens, Onions (pearl, red, white, etc.), Peas, Peppers, hot, Peppers, sweet, Potatoes (new, red, russet, etc.), Radishes, Rhubarb, Shallots, Spinach: baby, regular, Squash, summer: zucchini, etc., Squash, winter: butternut, etc., Swiss chard, Tomatoes (cherry, grape, etc.), Tomatoes (plum, round, etc.), Turnips, and Eggs.

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