Charlestown Farm, Phoenixville, PA
Last updated July 7, 2016
Hours & season
Year-round
Location
2565 Charlestown Road, Phoenixville, Pennsylvania 19460
What you’ll find
Products
Visit details
Production methods
- Organic (USDA Certified)
- No antibiotics
- No hormones
- No pesticides
- Humane treatment of animals
Charlestown Farm: common questions
When is Charlestown Farm open during the year?
The USDA Local Food Directories listing records the season as: Year-round.
Where is Charlestown Farm located?
Charlestown Farm is listed at 2565 Charlestown Road, Phoenixville, Pennsylvania 19460.
What payment methods does Charlestown Farm accept?
The USDA Local Food Directories listing records these payment methods: Cash, Personal Checks, and Debit card/Credit card.
What can I buy at Charlestown Farm?
The USDA Local Food Directories listing records these product categories: Cherries (sweet, tart, etc.), Currants, Figs, Pears, Plums (black, green, red, etc.), Artichoke, Arugula, Beans (string), Beans, other (lima, etc.), Beets, Bok Choy, Broccoli, Broccolini/baby broccoli, Brussels sprouts, Cabbage, Carrots, Cauliflower, Celery, Collard Greens, Cucumbers, Eggplant (Italian, Japanese, etc.), Garlic, Green beans, Green onions/scallions, Kale, Kohlrabi, Leeks, Mixed leafy greens, Mustard Greens, Okra, Onions (pearl, red, white, etc.), Parsnips, Peanuts, Peas, Peppers, hot, Peppers, sweet, Potatoes (new, red, russet, etc.), Pumpkin, Radicchio, Radishes, Rhubarb, Rutabaga, Shallots, Soybeans, Spinach: baby, regular, Squash, summer: zucchini, etc., Squash, winter: butternut, etc., Sweet potatoes, Swiss chard, Tomatoes (cherry, grape, etc.), Tomatoes (plum, round, etc.), Turnip greens, Turnips, Canned or preserved fruits/vegetables: jams, jellies, preserves, salsas, pickles, dried fruit, etc., Cut flowers, Dairy products: milk, cheese, etc., Eggs, Tuna, Fresh and/or dried herbs, Beef/veal (steaks, roasts), and Lamb (ground).
What is the official website of Charlestown Farm?
The website linked from this listing is charlestownfarm.org.
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