FarmWander

For Oak Cliff Farmers Market, Dallas, TX

CSA

Last updated April 27, 2022

About

For Oak Cliff’s farmers market is a strategy to mitigate the food desert in our community and to increase food sovereignty. Our USDA-funded farmers market supports local farmers, growers, and ranchers by providing development, training, and paying the overhead costs for farmers to take part in the markets. All products sold are 100% locally grown or made (within 150 miles). Free programs, nutrition demos, and health screenings available from our partners. SNAP EBT is accepted and FMPP WIC vouchers available. SNAP can be matched up to $30 with Double Up Food Bucks for free produce.

For Oak Cliff Community Campus (Former Moorland YMCA location)

Nutrition programs

  • SNAP

907 East Ledbetter Drive, Dallas, TX, USA

What you’ll find

Products

StrawberriesAlfalfa sproutsBroccoliCabbageCollard GreensGreen onions/scallionsKaleMustard GreensSweet potatoesSwiss chardTurnip greensTurnipsBaked goods: breads, pies, etc.Eggs

Visit details

Production methods

  • Non-Certified, but Practicing Organic
  • Non-GMO
  • No pesticides
  • Pasture-raised/free-range animals
  • Humane treatment of animals
  • Fair labor practices, living wage, fair trade, etc.

For Oak Cliff Farmers Market: common questions

Where is For Oak Cliff Farmers Market located?

For Oak Cliff Farmers Market is listed at 907 East Ledbetter Drive, Dallas, TX, USA. For Oak Cliff Community Campus (Former Moorland YMCA location).

Does For Oak Cliff Farmers Market accept SNAP/EBT?

Yes. The USDA Local Food Directories listing records these nutrition programs: SNAP.

What payment methods does For Oak Cliff Farmers Market accept?

The USDA Local Food Directories listing records these payment methods: Cash and Debit card/Credit card.

What can I buy at For Oak Cliff Farmers Market?

The USDA Local Food Directories listing records these product categories: Strawberries, Alfalfa sprouts, Broccoli, Cabbage, Collard Greens, Green onions/scallions, Kale, Mustard Greens, Sweet potatoes, Swiss chard, Turnip greens, Turnips, Baked goods: breads, pies, etc., and Eggs.

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