La Nay Ferme, Provo, UT
Last updated July 27, 2014
Hours & season
March to December
What you’ll find
Products
Visit details
Production methods
- Organic (USDA Certified)
La Nay Ferme: common questions
When is La Nay Ferme open during the year?
The USDA Local Food Directories listing records the season as: March to December.
Where is La Nay Ferme located?
La Nay Ferme is listed at , Provo, Utah.
What payment methods does La Nay Ferme accept?
The USDA Local Food Directories listing records these payment methods: Cash, Personal Checks, Debit card/Credit card, and Venmo.
What can I buy at La Nay Ferme?
The USDA Local Food Directories listing records these product categories: Pears, Artichoke, Arugula, Beans, other (lima, etc.), Beets, Bok Choy, Broccolini/baby broccoli, Carrots, Cauliflower, Collard Greens, Cucumbers, Green beans, Kale, Lettuce (head, leaf, etc.), Mixed leafy greens, Mustard Greens, Okra, Onions (pearl, red, white, etc.), Peas, Potatoes (new, red, russet, etc.), Radicchio, Radishes, Rhubarb, Spinach: baby, regular, Squash, winter: butternut, etc., Sweet potatoes, and Tomatoes (plum, round, etc.).
What is the official website of La Nay Ferme?
The website linked from this listing is lanayferme.com.
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