Borner Farm Project, Prescott, WI
Last updated February 17, 2015
Hours & season
- Monday: 9 a.m. – 7 p.m.
- Tuesday: 9 a.m. – 7 p.m.
- Wednesday: 9 a.m. – 7 p.m.
- Thursday: 9 a.m. – 7 p.m.
- Friday: 9 a.m. – 7 p.m.
- Saturday: 9 a.m. – 7 p.m.
- Sunday: 9 a.m. – 7 p.m.
From the official website, checked October 9, 2026.
May to October
What you’ll find
Products
Visit details
Production methods
- Organic (USDA Certified)
Borner Farm Project: common questions
When is Borner Farm Project open during the year?
The USDA Local Food Directories listing records the season as: May to October.
Where is Borner Farm Project located?
Borner Farm Project is listed at 1266 Walnut St, Prescott, Wisconsin 54021.
What payment methods does Borner Farm Project accept?
The USDA Local Food Directories listing records these payment methods: Cash and Personal Checks.
What can I buy at Borner Farm Project?
The USDA Local Food Directories listing and the official website list these product categories: Artichoke, Arugula, Beans (string), Beans, other (lima, etc.), Beets, Bok Choy, Broccoli, Broccoli rabe, Broccolini/baby broccoli, Carrots, Cauliflower, Collard Greens, Corn (sweet), Cucumbers, Eggplant (Italian, Japanese, etc.), Garlic, Green beans, Kale, Kohlrabi, Lettuce (head, leaf, etc.), Mache/lamb’s lettuce, Mixed leafy greens, Mustard Greens, Okra, Onions (pearl, red, white, etc.), Parsnips, Peanuts, Peas, Peppers, hot, Potatoes (new, red, russet, etc.), Radicchio, Radishes, Rhubarb, Shallots, Soybeans, Spinach: baby, regular, Squash, summer: zucchini, etc., Squash, winter: butternut, etc., Sweet potatoes, Tomatoes (cherry, grape, etc.), Tomatoes (plum, round, etc.), Turnip greens, Turnips, Eggs, Herbs, Pizzas, Appetizers, Desserts, and Honey.
What is the official website of Borner Farm Project?
The website linked from this listing is bornerfarmproject.com.
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