FarmWander

Local Source Wholesale Food Hub, Evansville, IN

Food hub

Last updated April 22, 2026

About

Serving Southwestern Indiana, Local Source strengthens the local food system by providing a year-round, online marketplace connecting producers of locally grown, raised and produced products with retail, wholesale and institutional customers. What is a Producer? A Local Source “Producer” is a vendor in the marketplace who grows, raises and produces products such as what would be found at a farmer’s market. Why our Market? Local Source is a farmer owned business. We support our local economy, community and businesses. We’re here for YOU.

111 SE 3rd St, Evansville, IN, USA

What you’ll find

Products

Fresh fruitsFresh vegetablesBaked goodsCut flowersDairy productsEggsGrains/flourHoneyMushroomsNutsPoultry/fowl meat and productsRed/other non-poultry meat and productsWild harvested forest productsCulinary Herbs, Edible Flowers and petitie vegetables

Visit details

Production methods

  • Organic (USDA Certified)
  • Non-Certified, but Practicing Organic
  • Certified "Naturally Grown"
  • No antibiotics
  • Non-GMO
  • No hormones
  • No pesticides
  • Integrated pest management
  • Grass Fed
  • Pasture-raised/free-range animals
  • Humane treatment of animals
  • Fair labor practices, living wage, fair trade, etc.

Local Source Wholesale Food Hub: common questions

Where is Local Source Wholesale Food Hub located?

Local Source Wholesale Food Hub is listed at 111 SE 3rd St, Evansville, IN, USA.

What payment methods does Local Source Wholesale Food Hub accept?

The USDA Local Food Directories listing records these payment methods: Cash, Personal Checks, Commerical Checks/Accounts, Debit card/Credit card, and ACH and other payment methods accepted on a case by case basis.

What can I buy at Local Source Wholesale Food Hub?

The USDA Local Food Directories listing records these product categories: Fresh fruits, Fresh vegetables, Baked goods, Cut flowers, Dairy products, Eggs, Grains/flour, Honey, Mushrooms, Nuts, Poultry/fowl meat and products, Red/other non-poultry meat and products, Wild harvested forest products, and Culinary Herbs, Edible Flowers and petitie vegetables.

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