FarmWander

WNC Farm to Table, Sylva, NC

Food hub

Last updated August 26, 2025

About

WNC Farm to Table is a regional food hub in Western North Carolina that connects small farms with wholesale, retail, and community markets. It provides local fruits, vegetables, meats, dairy, and value-added products, supporting farm viability and sustainable agriculture. The hub strengthens direct farm-to-consumer and farm-to-business sales, improves access to fresh, local food, and fosters education and community engagement around healthy, regional food systems.

We are located on the corner of Main St/Hwy 107 and Asheville Hwy.

Nutrition programs

  • SNAP

38 East Main Street, Sylva, NC, USA

What you’ll find

Products

Fresh fruitsFresh vegetablesBaked goodsCanned or preserved fruits/vegetablesCoffee/teaCut flowersDairy productsEggsHerbsGrains/flourHoneyMaple productsMushroomsPoultry/fowl meat and productsRed/other non-poultry meat and productsSoap/body care productsWild harvested forest products

Visit details

Production methods

  • Organic (USDA Certified)
  • Non-Certified, but Practicing Organic
  • Good Agricultural Practices (GAP)-Certified
  • Good Handling Practices (GHP)-Certified
  • No antibiotics
  • No hormones
  • No pesticides
  • Grass Fed
  • Pasture-raised/free-range animals

WNC Farm to Table: common questions

Where is WNC Farm to Table located?

WNC Farm to Table is listed at 38 East Main Street, Sylva, NC, USA. We are located on the corner of Main St/Hwy 107 and Asheville Hwy.

Does WNC Farm to Table accept SNAP/EBT?

Yes. The USDA Local Food Directories listing records these nutrition programs: SNAP.

What payment methods does WNC Farm to Table accept?

The USDA Local Food Directories listing records these payment methods: Cash, Personal Checks, Commerical Checks/Accounts, and Debit card/Credit card.

What can I buy at WNC Farm to Table?

The USDA Local Food Directories listing records these product categories: Fresh fruits, Fresh vegetables, Baked goods, Canned or preserved fruits/vegetables, Coffee/tea, Cut flowers, Dairy products, Eggs, Herbs, Grains/flour, Honey, Maple products, Mushrooms, Poultry/fowl meat and products, Red/other non-poultry meat and products, Soap/body care products, and Wild harvested forest products.

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