Clay Bottom Farm, Goshen, IN
Last updated September 12, 2014
Hours & season
March to November
What you’ll find
Products
Visit details
Production methods
- Organic (USDA Certified)
- No pesticides
Clay Bottom Farm: common questions
When is Clay Bottom Farm open during the year?
The USDA Local Food Directories listing records the season as: March to November.
Where is Clay Bottom Farm located?
Clay Bottom Farm is listed at 11434 County Road 34, Goshen, Indiana 46528.
What payment methods does Clay Bottom Farm accept?
The USDA Local Food Directories listing records these payment methods: Personal Checks and Debit card/Credit card.
What can I buy at Clay Bottom Farm?
The USDA Local Food Directories listing records these product categories: Artichoke, Arugula, Beans, other (lima, etc.), Beets, Bok Choy, Broccoli, Broccoli rabe, Broccolini/baby broccoli, Carrots, Cauliflower, Collard Greens, Corn (sweet), Cucumbers, Eggplant (Italian, Japanese, etc.), Garlic, Green beans, Green onions/scallions, Kale, Kohlrabi, Leeks, Mixed leafy greens, Mustard Greens, Okra, Parsnips, Peanuts, Peas, Peppers, sweet, Potatoes (new, red, russet, etc.), Radicchio, Rhubarb, Spinach: baby, regular, Squash, winter: butternut, etc., Sweet potatoes, Swiss chard, Tomatillo, Tomatoes (cherry, grape, etc.), Tomatoes (plum, round, etc.), and Turnips.
What is the official website of Clay Bottom Farm?
The website linked from this listing is claybottomfarm.com.
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