FarmWander

Full Circle Farm, Three Rivers, MI

CSA

Last updated March 6, 2023

About

We are a regenerative farm that focuses on organic growing methods that fosters a healthy farm ecosystem. We are no-spray and no-till, and our farming practices focus on building healthy soil to grow healthy, delicious food.

We are near the corner of Gleason Road and US-131, next to the self-storage business.

15352 Gleason Rd, Three Rivers, MI, USA

What you’ll find

Products

fresh GingerArugulaAsparagusBeetsBok ChoyBroccolini/baby broccoliBrussels sproutsCabbageCarrotsCeleryCorn (sweet)CucumbersEggplant (Italian, Japanese, etc.)GarlicGreen beansGreen onions/scallionsKaleKohlrabiLeeksLettuce (head, leaf, etc.)Mixed leafy greensMustard GreensOkraOnions (pearl, red, white, etc.)PeasPeppers, hotPeppers, sweetPotatoes (new, red, russet, etc.)RadishesRhubarbSpinach: baby, regularSquash, summer: zucchini, etc.Squash, winter: butternut, etc.Sweet potatoesSwiss chardTomatoes (cherry, grape, etc.)Tomatoes (plum, round, etc.)Turnipsfresh GingerEggsMushroomsChickenBeef/veal (ground)Beef/veal (sausage)Beef/veal (steaks, roasts)

Visit details

Production methods

  • Non-Certified, but Practicing Organic
  • Non-GMO
  • No hormones
  • No pesticides
  • Grass Fed
  • Pasture-raised/free-range animals

Full Circle Farm: common questions

Where is Full Circle Farm located?

Full Circle Farm is listed at 15352 Gleason Rd, Three Rivers, MI, USA. We are near the corner of Gleason Road and US-131, next to the self-storage business.

What payment methods does Full Circle Farm accept?

The USDA Local Food Directories listing records these payment methods: Cash, Personal Checks, and Debit card/Credit card.

What can I buy at Full Circle Farm?

The USDA Local Food Directories listing records these product categories: fresh GingerArugula, Asparagus, Beets, Bok Choy, Broccolini/baby broccoli, Brussels sprouts, Cabbage, Carrots, Celery, Corn (sweet), Cucumbers, Eggplant (Italian, Japanese, etc.), Garlic, Green beans, Green onions/scallions, Kale, Kohlrabi, Leeks, Lettuce (head, leaf, etc.), Mixed leafy greens, Mustard Greens, Okra, Onions (pearl, red, white, etc.), Peas, Peppers, hot, Peppers, sweet, Potatoes (new, red, russet, etc.), Radishes, Rhubarb, Spinach: baby, regular, Squash, summer: zucchini, etc., Squash, winter: butternut, etc., Sweet potatoes, Swiss chard, Tomatoes (cherry, grape, etc.), Tomatoes (plum, round, etc.), Turnips, fresh Ginger, Eggs, Mushrooms, Chicken, Beef/veal (ground), Beef/veal (sausage), and Beef/veal (steaks, roasts).

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